It gives that crunchy tooth action just before you sink into the pillowy bread. Well, I love anything with a lot of texture, and it was definitely crunchy. I was a bit suspicious of it at first, but it turned out great! And the Dutch topping. This was also my first time using the no knead method. I chose to top Kneedlessly Simple's English Muffin Bread with the crunch topping, mostly because I'd been itching to try out the bread recipe for a while. Tijgerbrood (Tijgerbol, Dutch Crunch, Tiger Bread) Named after the tiger-like exterior of the bread when freshly baked, tijgerbrood is a Dutch bread with a sweet crunch, making it perfect for the preparation of various sandwiches. Anything I can really sink my teeth into. Eat these rolls warm out of the oven or re-heated: the crust will have a pleasant. I love baking fresh bread and using it to make a huge sandwich. As the bread rises, the crust splits into separate crunchy little morsels. This month we got to pick any bread recipe and top it with this awesome Dutch crunch topping. My first post as a Daring Baker! And it couldn't have been a better challenge. SaraĪnd Erica also challenged us to create a one of a kind sandwich with our bread! Perhaps if you can get a less dense loaf, it will cook more evenly and will cook out the raw flour flavor. Also being gentle with it, to retain as much of the CO2 as possible. Maybe a little more water in the dough would help. Raymond Ofiesh, owner of South San Francisco-based Raymond’s Sourdough Bread, said he remembers getting a taste of Dutch crunch when he was. The moisture trapped under the lid slows crusting so the loaf rises more in the heat.
Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & EricaĬhallenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Still, the default bread at the shop is Dutch crunch.
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